This is an elegant rosé with understated berry, lemon peel and a crisp acidity.

Each year Remy and her dad, Noah Dorrance, make wine together to benefit ocean conservation.  

Picked before the fires started in mid-August, this is one of two wines we were able to make in the infamous 2020 vintage. Aged one year in barrel and 3 years on the lees, this sleek wine combines mineral tension and California bounty together. One 1 g/L of dosage.

Our annual blend from the edge; from the cool Deep-End of Anderson Valley.  
 

This wine captures the feeling of foggy mornings and the chilly breeze of the afternoons in the Sonoma Coast. 

Bosco Sangiovese is crafted to be a joyful, food-friendly, bright wine that begs to be drunk with merriment at the dinner table. Roses, tart red cherries, hard candy, with a faint waft of sweet cigar all make an appearance in this mouthwatering wine.

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